A La Carte Menu

A La Carte Menu

Aperitivo


Lombardian Fried Cheese in Safron Batter 12


Olives & Carasau Bread & Garlic Butter 8

Garlic Bread Schiacciata
Served with brie cheese, salami & pecorino snow & garlic aioli  9


 






Entree
Entrees can be served as a larger portion for an extra $9

  Sydney Rock Oysters
 Pickled shallots, green apple & ginger   4 each


Prawns caprese Salad

Prawns wrapped in prosciutto, tomato, cherry mozzarella, avocado puree & balsamic reduction 23



Cured & marinated Wild Atlantic Salmon
Fennel, black rice, & ginger 21

Canadian Scallops
Pork crackling, tomato puree, buffalo mozzarella & dehydrated speck 22


Taverna Salt & Pepper Squid
Fresh leaves & home-made paprika lime mayonnaise 21


Roasted & Smoked Capsicum & Provolone Arancini
Goats cheese sauce, & toasted macadamia 19


Tuscany Pork Belly
Pork crackling, cauliflower puree, pickled cherries & red wine jus 24


Wagyu Bresaola
Mushrooms sotto olio, aeromatic butter & bread 19


Mains

 


Hand made Rigatoni
Four cheese, black pepper & pancetta topped with parma proscuitto 28


Casarecci with Spanner Crab
Hand made casarecci, spanner crab, roasted tomato, shallots & crème fresh 32


Hand Made Gnocchi alle Vongole
Vongole in a cherry tomato, white wine & light lemon butter sauce topped with garlic, chilli & pistaccio panure 32


Hand made Pappardelle
lamb shoulder ragu, grated pecorino  29


Risotto Porcini
Gorgonzola, truffle & mushroom crème fresh 29


Roasted Lamb Shoulder
Rosemary croquette, pumpkin puree, sour leek, radicchio & balsamic lamb jus 36


Crusted Blue Eye Cod
Eggplant puree, tomato, basil & onion salad 36


Slow Cooked Wagyu Beef Cheeks
Fried polenta, dutch carrot, shallots, sour kale & pickled apricot 36


Veal Tenderloin
Potato millefolgie, capsicum caponata, garlic curd & veal jus 39




SALAD

Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese 14    



Italian cherry tomato salad with oregano, eggplant, capsicum & lemon dressing 12

 

 

 

Dessert


Tiramisu al Panettone

Albi's homemade tiramisu served with nutella bombalone & vanilla gelato 16
 

Vanilla Panacotta in Chocolate Shell

Passion fruit puree, mango sorbet, walnut streusel 16


Crème Brûlèe
Lemon sorbet & almond biscotti   16



Affogato
2 scoops of vanilla ice-cream, espresso, preserved orange, hazelnut liquor, cannolo & homemade chocolate tart 19

 
Mini Chocolate Lava cake, berry sorbet & crème anglaise    16
(please allow at least 12 min as is baked to order)