A La Carte Menu

A La Carte Menu



Olives & Carasau bread & Garlic Butter 8

Garlic Bread Schiacciata served with brie cheese, salami & pecorino snow & garlic aioli  9



  Sydney Rock Oysters with shallots, celery & ginger   4 each

Prawns Caprese Salad

Prawns wrapped in prosciutto, tomato, cherry mozzarella, avocado puree & balsamic reduction 23

Canadian scallops with pork crackling, tomato puree, buffalo mozzarella & dehydrated prosciutto 21

Taverna Salt & Pepper Squid served with fresh lettuce & paprika & lime mayonnaise 21

Pesto Arancini stuffed served on gorgonzola sauce & toasted walnut crumb topped with freshly grated pecorino 18

San Daniele Prosciutto
Rocket Salad drissled with lemon vinegarette, burrata 24

Sous Vide & Grilled Octopus
Served with potato millefoglie, olives & citrus white bean puree  22

Tuscany Pork Belly served with crackling, cauliflower puree, pickles & red wine jus 24




Homemade veal tortellini with four cheese, black pepper & spec 28

Bucatini with Spanner Crab
Hand made Taverna spaghetti, spanner crab, roasted tomato, shallots & crème fresh 32

Homemade pillows of potato gnocchi with beef cheek ragu, grated pecorino  29

Risotto Porcini with gorgonzola, truffle & mushroom crème fresh 28

Braised Lamb Neck glazed with balsamic served with sebago potato & endive salad 36

Crusted Snapper fillet served on eggplant puree, tomato, basil & onion salad 36

Slow cooked wagyu beef cheeks served with fried polenta & seasonal veggies 36

Veal back strap served with potato & capsicum caponata, radish & asparagus salad, garlic curd & veal jus 36


Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese 14    

Italian cherry tomato salad with oregano, eggplant, capsicum & lemon dressing 12

Add Burrata 8       




Albi's homemade tiramisu served with nutella bombalone 15

Vanilla Panacotta

With passion fruit mousse & mango ice-cream 15

Crème Brûlèe
Served with lemon sorbet & almond biscotti   16

2 scoops of vanilla ice-cream, espresso, hazelnut liquor, homemade biscuits & homemade chocolate tart 19

Mini Chocolate Lava cake, berry sorbet & crème anglaise    16
(please allow at least 12 min as is baked to order)


Please tell your waiter of any allergies before ordering.
Public Holiday Surcharge will apply.
Sparkling Water $6.00 per bottle
Still water is complimentary
Corkage $5.00 pp