A La Carte Menu

A La Carte Menu

Aperitivo


Lombardian Fried Cheese in Safron Batter 12


Olives & Carasau Bread & Garlic Butter 8

Garlic Bread Schiacciata
Served with brie cheese, salami & pecorino snow & garlic aioli  9


 






Entree
Entrees can be served as a larger portion for an extra $9

  Sydney Rock Oysters with shallots, green apple & ginger   4 each


Cured & marinated Wild Atlantic Salmon served with fresh fennel salad & ginger & lemon mayonnaise 21

Prawns caprese Salad

Prawns wrapped in prosciutto, tomato, cherry mozzarella, avocado puree & balsamic reduction 23


Canadian scallops with pork crackling, tomato puree, buffalo mozzarella & dehydrated prosciutto 21


Taverna Salt & Pepper Squid served with fresh lettuce & paprika lime mayonnaise 21


Pumpkin Arancini stuffed served on gorgonzola sauce & toasted walnut crumb topped with freshly grated pecorino 18


Sous Vide & Grilled Octopus
Served with potato millefoglie, olives & citrus chickpea puree  22


Tuscany Pork Belly served with pork crackling, cauliflower puree, pickled cherries & red wine jus 24

 

Mains

 


Hand made rigatoni with four cheese, black pepper & speck 28


Casarecci with Spanner Crab
Hand made casarecci, spanner crab, roasted tomato, shallots & crème fresh 32


Hand Made Gnocchi alle Vongole
Vongole with garlic,cherry tomato & pstachio in light lemon butter & white wine sauce 32


Hand made pappardelle with lamb shoulder ragu, grated pecorino  29


Risotto Porcini with gorgonzola, truffle & mushroom crème fresh 29


Roasted Lamb Leg with rosemary potato croquette, pumpkin, endive salad served with balsamic lamb jus 36


Crusted Blue Eye Cod served on eggplant puree, tomato, basil & onion salad 36


Slow cooked wagyu beef cheeks served with pea puree, fried polenta & seasonal veggies 36


Veal Tenderloin served with potato & capsicum caponata, radish & asparagus salad, garlic curd & veal jus 39




SALAD

Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese 14    



Italian cherry tomato salad with oregano, eggplant, capsicum & lemon dressing 12

 

 

 

Dessert

 Tiramisu
Albi's homemade tiramisu served with nutella bombalone 15
 

Vanilla Panacotta

With passion fruit mousse & mango ice-cream 15


Crème Brûlèe
Served with lemon sorbet & almond biscotti   16



Affogato
2 scoops of vanilla ice-cream, espresso, hazelnut liquor, homemade biscuits & homemade chocolate tart 19

 
Mini Chocolate Lava cake, berry sorbet & crème anglaise    16
(please allow at least 12 min as is baked to order)


                        

Please tell your waiter of any allergies before ordering.
Public Holiday Surcharge will apply.
Sparkling Water $6.00 per bottle
Still water is complimentary