A La Carte Menu

A La Carte Menu


Lombardian Fried Cheese in Safron Batter 12

Olives & Carasau Bread & Garlic Butter 8

Garlic Bread Schiacciata
Served with brie cheese, salami & pecorino snow & garlic aioli  9


Entrees can be served as a larger portion for an extra $9

  Sydney Rock Oysters with shallots, green apple & ginger   4 each

Cured & marinated Wild Atlantic Salmon served with fresh fennel salad & ginger & lemon mayonnaise 21

Prawns caprese Salad

Prawns wrapped in prosciutto, tomato, cherry mozzarella, avocado puree & balsamic reduction 23

Canadian scallops with pork crackling, tomato puree, buffalo mozzarella & dehydrated prosciutto 21

Taverna Salt & Pepper Squid served with fresh lettuce & paprika lime mayonnaise 21

Pumpkin Arancini stuffed served on gorgonzola sauce & toasted walnut crumb topped with freshly grated pecorino 18

Sous Vide & Grilled Octopus
Served with potato millefoglie, olives & citrus chickpea puree  22

Tuscany Pork Belly served with pork crackling, cauliflower puree, pickled cherries & red wine jus 24




Hand made rigatoni with four cheese, black pepper & speck 28

Casarecci with Spanner Crab
Hand made casarecci, spanner crab, roasted tomato, shallots & crème fresh 32

Hand Made Gnocchi alle Vongole
Vongole with garlic,cherry tomato & pstachio in light lemon butter & white wine sauce 32

Hand made pappardelle with lamb shoulder ragu, grated pecorino  29

Risotto Porcini with gorgonzola, truffle & mushroom crème fresh 29

Roasted Lamb Leg with rosemary potato croquette, pumpkin, endive salad served with balsamic lamb jus 36

Crusted Blue Eye Cod served on eggplant puree, tomato, basil & onion salad 36

Slow cooked wagyu beef cheeks served with pea puree, fried polenta & seasonal veggies 36

Veal Tenderloin served with potato & capsicum caponata, radish & asparagus salad, garlic curd & veal jus 39


Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese 14    

Italian cherry tomato salad with oregano, eggplant, capsicum & lemon dressing 12





Albi's homemade tiramisu served with nutella bombalone 15

Vanilla Panacotta

With passion fruit mousse & mango ice-cream 15

Crème Brûlèe
Served with lemon sorbet & almond biscotti   16

2 scoops of vanilla ice-cream, espresso, hazelnut liquor, homemade biscuits & homemade chocolate tart 19

Mini Chocolate Lava cake, berry sorbet & crème anglaise    16
(please allow at least 12 min as is baked to order)


Please tell your waiter of any allergies before ordering.
Public Holiday Surcharge will apply.
Sparkling Water $6.00 per bottle
Still water is complimentary